Build the recipe once and the cost follows your invoices from then on. You find out a dish stopped making money while you can still do something about it.
The index
Everything between what goes on the plate and what the plate is worth — costing, the engineering matrix, and the POS tie-in that keeps it honest.
01
Build detailed recipes with exact quantities and automatic unit conversion.
02
Know exactly how much each dish costs to make — updated when prices change.
03
Classify items by profitability and popularity to optimize your menu.
04
Link recipes to menu items for automatic inventory tracking.
05
Rank your menu items by profit contribution and make smarter decisions.
06
Get intelligent suggestions for ingredients and preparation methods.
Enter a single recipe and the plate cost, margin, and menu position come back immediately.
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